“Great for carving and collecting the meat juices for the gravy!”
Nicholas B.
1/7
Cut&Carve™ Bamboo Chopping Board
$45.00
Colour: Bamboo
The finer details
This heavy-duty bamboo chopping board features an integrated food grip to hold your meat, vegetables or bread in place while you cut and has an angled surface to collect any meat juices or breadcrumbs.- Angled cutting surface catches meat juices and bread crumbs
- Central food grip for holding meat, vegetables or bread whilst cutting
- Tough bamboo cutting surface
- Easy-pour corners
- Handles for transferring from kitchen to table
Details
The finer details
This heavy-duty bamboo chopping board features an integrated food grip to hold your meat, vegetables or bread in place while you cut and has an angled surface to collect any meat juices or breadcrumbs.- Angled cutting surface catches meat juices and bread crumbs
- Central food grip for holding meat, vegetables or bread whilst cutting
- Tough bamboo cutting surface
- Easy-pour corners
- Handles for transferring from kitchen to table
Specifications
Care & use:
- Wash by hand & wipe dry (do not soak)
- Oil regularly with a food-safe oil to maintain best condition
Dimensions:
H3.5 x W40 x D30cm (H1½ x W15¾ x D12 inches)
Weight:
2.4kg
Designed by John Brauer
SKU: 60142
Shipping & Returns
FREE shipping available on orders of $60 or more. For orders under $60, our shipping charge is between $10-$15 depending on location*
*Excludes our Bins (Totem, Titan & Porta) and Laundry products (Tota, Pocket & Hold-All™) where there is a standard shipping fee of $10-$15 depending on location.
Unfortunately, we are no longer able to ship to Alaska, Puerto Rico, Hawaii & Northern Mariana Islands.
Shipping can take up to 7 working days depending on location.
For more information, please visit our Shipping page.
If you are unhappy with your order we will happily accept returns within 30 days. For more information about returns, please visit our Returns page.
Need help? Contact us.
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Reviews & Questions
“Great for carving and collecting the meat juices for the gravy!”
Nicholas B.
