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Summertime needs slaw – and this one’s utterly delicious and pretty as a picture. Perfect for barbeque season, serve it with cold cut meats, team it with Tequila, lime and...
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These fritters are fantastic for all ages, and a good one to try out if you have children as they are quick to assemble and easy to serve. Fritters are...
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I love tequila. It finds its way into many a night out, but here it makes a star appearance in the broad light of day. It is a fantastic flavour...
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Potatoes served with mint were a staple food of my childhood growing up in Poland, so any pasta that contains them is high up on my favourites list. The first...
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Looking for new breakfast or brunch ideas? Then Turkish eggs is the one. Here chef Sertaç Dirik shares his take on his favourite classic, Menemen. This impressive one-pan recipe is...
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Think making your own yoghurt curds is only reserved for the pros? Think again. Sertac Dirik's yoghurt curds with asparagus and mint is simple to create, impressive to serve and...
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Chef Sertaç Dirik shows us how to get creative with filo pastry with his take on the classic Turkish dish, Sigara börek. Filled with swiss chard, anchovy, and minced garlic,...
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Chef and tastemaker Sertaç Dirik, 27, is at the forefront of London’s culinary scene. Dirik honed his craft in Copenhagen before returning to London to front his family’s acclaimed heritage...
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