One word: mouth-watering.
Created by plant-based kitchen magician Sara Kiyo Popowa, better known as @Shisodelicious on Instagram, this Asian-inspired noodles dish is the perfect antidote to a long day at the office. It’s quick to make, delicious to taste and is guaranteed to become your next feel-good favourite. Enjoy.
1 small bunch tenderstem broccoli (or any brassica)
A handful of cooked butter beans
2 tbsp toasted sesame oil
1 tbsp soy sauce and more to taste
1 tbsp rice or apple cider vinegar
Sea salt to taste
1 green chilli to taste
Small bunch each of coriander and mint
1 spring onion
1 carrot
1 portion of cooked noodles (soba is delicious)
1/2 avocado
Serves
1
Time
30 mins
Difficulty
Easy
Ingredients
1 small bunch tenderstem broccoli (or any brassica)
A handful of cooked butter beans
2 tbsp toasted sesame oil
1 tbsp soy sauce and more to taste
1 tbsp rice or apple cider vinegar
Sea salt to taste
1 green chilli to taste
Small bunch each of coriander and mint
1 spring onion
1 carrot
1 portion of cooked noodles (soba is delicious)
1/2 avocado
